Tim and Sam, from taking over the Cedar Inn, wanted to change the offering of the restaurant and improve the quality of the produce but remain  family orientated. This means that you can have a lunch menu with the emphasis on  light eating, with fresh soup, sandwiches and paninis, an evening menu for all the ‘pub’ classics, fish n chips, steak pie etc, a weekend menu with the addition of sizzling steaks, fajitas, chicken curry, tempura battered prawns.

We source all our produce from local suppliers where possible and Watson’s of Leven are our quality butchers supplying us locally with local reared beef from Croftgary Farm, Aberdour. Our fish is similarly supplied by local fish merchant Doig’s and we get our haddock direct from the East Neuk of Fife Anstruther/Pittenweem as it is unloaded from the trawlers. All our vegetables are supplied by Raith Fruitiers  in Kirkcaldy and are selected every morning from the Glasgow Fruit market and brought to us fresh every day.

Margaret and Linda are our kitchen team ensuring that you get great quality food whether you are eating the amazing spicy parsnip soup, the homemade steak n ale pie or trying one of the daily specials such as the popular shredded beef in sweet chilli sauce with special fried rice and prawn crackers.

The Cedar can also cater for special occasions and functions, being renowned for fresh quality buffets with hot or cold offerings. The Cedar is ideal for small wedding parties and can accommodate up to 50 guests at formal wedding breakfast or 100 informally with buffet. Please call and ask for details as we will tailor the menu, arrangements to your needs and provide you with an intimate wedding/function setting without the excessive costs involved in large corporate venues.